SAVORING THE SUN-KISSED: SRI LANKA'S DRY FISH TRADITION

In the heart of Sri Lanka, where azure waters kiss golden shores, lies a centuries-old tradition: transforming fresh catches into flavorful snacks. This ancient art of dry fish making, passed down through generations, is a testament to resourcefulness and culinary passion. Fishermen brave the waves' embrace, returning with bountiful hauls of fish.